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Recipes

I set this up for my family, but anybody can try these (mostly vegetarian, a couple of fish, no meat) recipes.

These recipes were written and presented (and sometimes served) by my Level 6B students at the downtown campus (fall 2012 and earlier) and by Level 2 students at the West Allis campus (spring 2014 and later.)

Fall 2009
Spring 2010
Spring 2011
Spring 2012
Fall 2012
Spring 2014
Spring 2015

Miscellaneous
Dad's salad dressing

Soups
Vegetarian Split Pea soup

Aunt Jodi's Mulligatawny Soup

Cabbage Soup

Stuff you cook on the stove
Vegetarian Chili

Spaghetti with Garlic Sauce

Yummy Vegetarian Stir-Fry

Uncle Mitch's poached salmon

Vegetarian Pad Thai

Stuff you bake in the oven
Vegetarian Enchiladas

Eggplant Parmagian

No-cook Spinach Lasagna

Moussaka

North African Pizza

Chicago Deep Dish Pizza (Daniel)

St. Louis Pizza (Daniel)

Vegan Pizza - Roasted Apple, Butternut Squash and Caramelized Onion with cannellini bean sauce

Tuna Casserole

Three kinds of noodle kugels

Black Bean Burgers (Naftali and Ashley)

Breads
Challah

Pizza Dough

Nan

Pesach Recipes
Potato/sweet potato balls (orange balls)

Carrot pineapple souffle (orange thing)

Vegetable kugel (green thing)

Pesach stir-fry with quinoa

Matzah Lasagna

Desserts

Mom's Morning Glory Muffins

Double Fudge Saucepan Brownies

Neiman-Marcus Cookies

Honeybee Cookies

Extremely easy and very wonderful chocolate chip cookies

Pumpkin or Banana Chocolate Chip Cake

Helen Lowell's (and Dad's) chocolate cake

Dad's chocolate frosting

Judy's rhubarb cobbler

Mark Bittman's Shortbread Cookies

picture picture white bread